Huevos Rancheros Recipe

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Huevos Rancheros
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Ingredients:

Directions:

  1. Add water to a large skillet, filling two-thirds full. Bring to a boil; reduce heat, and simmer. Break eggs into each of 2 (6-ounce) custard cups coated with cooking spray. Place custard cups in simmering water in skillet. Cover skillet; cook 6 minutes. Remove custard cups from water.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add tortilla quarters; cook 2 minutes on each side or until browned.
  3. Arrange the tortilla quarters on a microwave-safe plate; top with eggs and Ranchero Sauce. Sprinkle with cheese. Microwave at high 15 seconds or until cheese melts.
  4. Totals include Ranchero Salsa and La Norteña's Homemade Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.78 Kcal (1259 kJ)
Calories from fat 173.03 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 400.92mg 134%
Sodium 325.74mg 14%
Potassium 182.64mg 4%
Total Carbs 12.93g 4%
Sugars 0.24g 1%
Dietary Fiber 1.44g 6%
Protein 21.24g 42%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 30%
Cholesterol 221.87mg 134%
Sodium 180.26mg 14%
Potassium 101.07mg 4%
Total Carbs 7.16g 4%
Sugars 0.13g 1%
Dietary Fiber 0.8g 6%
Protein 11.76g 42%
Vitamin A 0.3mg 19%
Iron 1.2mg 12%
Calcium 148.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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