95325 homey mushroom noodle soup Recipes

oriental-flavored ramen noodle soup mix, water, chopped green onion, chopped fresh cilantro, fresh snow peas, trimmed, peeled and deveined medium-size raw shrimp (26/30 count ), shredded napa cabbage, chopped peanuts

cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen cooked italian meatballs, thawed, sliced mushrooms, drained, salt

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

dried porcini mushrooms (about 1 cup), extra virgin olive oil, fresh mushrooms, stemmed and roughly chopped (shiitake, cremini, portobello, or button), carrots, sliced, pearl barley, salt, fresh ground black pepper, bay leaf, mushroom stock, soy sauce

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

pearl barley, bay leaves, sea salt, olive oil, divided, onion, diced, garlic, minced, fresh thyme leaves, fresh rosemary leaves, chopped, diced carrots (about 2 large), diced celery (about 3 stalks ), shiitake mushrooms, sliced, cremini (baby bella) mushrooms, sliced, portabella mushrooms, cut into chunks, brown rice miso paste , dissolved in a bit of warm water, black pepper, liquid amino acids and sriracha, to serve

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

dried mushrooms (variety), sundried tomatoes (optional), boiling water, onion, chopped, garlic cloves, minced, olive oil, button mushrooms, sliced or chopped, other mushrooms (porcini, shitake, or other) sliced or chopped, vegetable stock, pearl barley, salt , pepper to taste

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

onions, beef stock, sliced mushrooms, butter, dried wild mushrooms, montreal brand steak seasoning, pearl barley

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper