95 homemade with sausage and red Recipes

  • Homemade Sweet Italian Sausage (Mild or Hot)
    ground pork, red wine vinegar, salt and
    11 More
    ground pork, red wine vinegar, salt, freshly cracked black pepper, dried parsley, garlic powder, onion powder, dried basil, paprika, crushed red pepper flakes , or to taste, ground fennel seed, brown sugar, dried oregano, dried thyme
    20 min, 14 ingredients
  • Homemade Italian Stew
    turkey italian sausage links, casings removed and
    11 More
    turkey italian sausage links, casings removed, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained, italian-seasoned tomato sauce, fresh mushrooms, sliced, water, beef broth, dry red wine or beef broth, cooked spiral pasta, shredded reduced-fat mozzarella cheese
    10 min, 12 ingredients
  • Homemade Breakfast Sausage
    dried sage, salt, black pepper, dried marjoram and
    4 More
    dried sage, salt, black pepper, dried marjoram, brown sugar, crushed red pepper flakes, ground pork butt
    30 min, 8 ingredients
  • Homemade Breakfast Sausage
    ground pork, salt, fresh ground black pepper and
    7 More
    ground pork, salt, fresh ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaf, light brown sugar, nutmeg, cayenne pepper, red pepper flakes
    17 min, 10 ingredients
  • Homemade Turkey & Apple Sausage
    soft breadcrumbs, apple, peeled & shredded and
    8 More
    soft breadcrumbs, apple, peeled & shredded, dried sage, crushed, black pepper, salt, paprika, ground red pepper, ground nutmeg, lean ground turkey
    20 min, 10 ingredients
  • Homemade Deer (Venison) Bologna
    ground venison, ground pork (sausage), black pepper and
    6 More
    ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke
    27 hour 45 min, 9 ingredients
  • Homemade Turkey Breakfast Sausage
    chopped onion and
    10 More
    chopped onion, dried apples (dried are better than fresh) or 1/2 cup fresh apple, finely chopped (dried are better than fresh), egg white, beaten, quick-cooking oats, fresh parsley, finely chopped, salt, ground sage, pepper, nutmeg, red pepper, ground turkey
    15 min, 11 ingredients
  • Homemade Spicy Italian Turkey Sausage
    ground turkey, garlic powder, salt, pepper and
    3 More
    ground turkey, garlic powder, salt, pepper, red pepper flakes, fennel seed, crushed (optional), sugar (optional)
    8 ingredients
  • Homemade Paleo-Style Breakfast Sausage
    ground pork, kosher salt, ground black pepper and
    6 More
    ground pork, kosher salt, ground black pepper, chopped fresh sage leaves, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, cayenne pepper, red pepper flakes
    40 min, 9 ingredients
  • Homemade Bulk Italian Sausage, Chicago Style
    salt, paprika, garlic powder, fennel seed and
    7 More
    salt, paprika, garlic powder, fennel seed, ground black pepper, red pepper flakes, oregano, sage, basil, thyme, ground lean pork
    15 min, 11 ingredients
  • Homemade Venison Italian Sausage Homemade Venison Italian Sausage
    venison , course ground, pork butt, finely ground, salt and
    10 More
    venison , course ground, pork butt, finely ground, salt, ground pepper, cayenne pepper, garlic cloves, minced, onion powder, marjoram, paprika, dried rosemary, crushed, thyme, red pepper flakes, red wine vinegar
    35 min, 13 ingredients
  • Homemade Chorizo (Guy Fieri) Homemade Chorizo (Guy Fieri)
    hog sausage casing (about 14 feet) and
    14 More
    hog sausage casing (about 14 feet), chipotles in adobo sauce, garlic, red wine vinegar, tequila, well-marbled boneless pork butt, ground cumin, kosher salt, ancho chili powder, pequen chili powder or cayenne pepper, granulated onion, paprika, dried oregano, white pepper, vegetable oil, for the grill
    35 min, 15 ingredients
  • Homemade Hot Italian Turkey Sausage Homemade Hot Italian Turkey Sausage
    lean ground turkey, garlic powder, red pepper flakes, salt and
    1 More
    lean ground turkey, garlic powder, red pepper flakes, salt, pepper
    6 ingredients
  • Homemade Andouille Sausage (Emeril Lagasse) Homemade Andouille Sausage (Emeril Lagasse)
    boneless pork butt , 1/2-inch pieces and
    18 More
    boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 19 ingredients
  • Homemade Mild Italian Sausage (Emeril Lagasse) Homemade Mild Italian Sausage (Emeril Lagasse)
    well-marbled pork butt , cut into 1/2-inch pieces and
    10 More
    well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne, ground anise, freshly chopped italian parsley leaves, dry red wine, pork casings , optional
    45 min, 11 ingredients
  • Homemade Spicy Turkey Sausage (Emeril Lagasse) Homemade Spicy Turkey Sausage (Emeril Lagasse)
    turkey meat, diced, chopped garlic, chili powder, paprika and
    9 More
    turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    13 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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