132177 homemade tomato face mask skin Recipes

whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper

roma tomatoes , about 4 dozen (or other meaty tomatoes), sweet red peppers, chopped (about 3), chopped onion (optional), bay leaves, fresh basil leaves, chopped, oregano (optional), honey (optional-if you want it a little sweeter ), salt, garlic cloves, chopped

white vinegar, cinnamon sticks, broken, celery seed, tomatoes (24 medium), onion, chopped (1/2 cup), cayenne, sugar, salt

chopped tomatoes, extra virgin olive oil, salt & freshly ground black pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic cloves, minced, chicken broth, bay leaf, butter, chopped fresh basil leaf, heavy cream (optional)

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

fresh tomato, vinegar, sugar, red pepper, allspice, black pepper, salt

chopped tomatoes, extra virgin olive oil, salt and freshly ground black pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic, minced, chicken broth, bay leaf, butter, chopped fresh basil leaves, heavy cream , optional

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

olive oil, onion, diced, garlic clove, chopped, tomatoes, chopped, fresh lime juice, chopped fresh cilantro (optional), chili powder , garlic powder, salt and pepper

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper

olive oil, stalk celery diced, carrots diced, onions diced, garlic minced, chicken broth, bay leaves, butter, chopped fresh basil leaves, heavy cream (optional), chopped tomatoes

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

tomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )

skinned, diced tomatoes, diced celery, diced onion, brown sugar, butter, flour, scalded milk, salt

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

whole frying chickens disjointed into 8 pieces and 2 whole chicken brests, olive oil, whole italian hot sausages, onions thinly slices, lager red peppers stemmed, seeded and juliened, ripe tomatoes ( 6 medium) skinned, seeded and juleinned (or 2 lb 3 oz can imported tomatoes, salt and pepper to taste

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)