151 homemade tomato basil sauce Recipes

tomato sauce, tomato paste, water, tomato, garlic powder, basil, oregano, sugar, salt, pepper

tomato puree, tomato paste, sugar, olive oil, dried thyme, paprika, crushed red pepper flakes, dried basil, dried marjoram, onion powder, salt, fresh ground pepper, garlic cloves, crushed

tomato sauce, dried oregano, dried basil, garlic powder, onion powder, extra virgin olive oil

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

fresh roma tomatoes, white onion, minced, garlic, bulb minced, olive oil, fresh basil, salt, pepper, oregano

penne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese

tomato paste, garlic, minced, oregano, basil, parsley, olive oil, salt, sugar, water

tomatoes, onion, garlic cloves, olive oil, lemon juice, black pepper, brown sugar, parsley, chopped, oregano, basil, celery seed, salt

chopped onion, minced garlic, oil, chopped fresh tomato, tomato sauce, tomato paste, salt, oregano, basil, pepper

slightly stale bread, crumbled, egg, water, parmesan cheese (grated ), dried parsley, salt, pepper, dried oregano, onion, minced, garlic clove, minced, olive oil, crushed tomatoes, tomato paste, tomato sauce, water, parsley, basil salt (dried ), sugar, pepper, dry red wine (optional)

extra virgin olive oil, onion, chopped, green onions, chopped, garlic cloves, chopped (i prefer more ), pizza seasoning, basil, tomatoes, banana pepper, chopped into small pieces, tomato paste (to thicken), sugar, salt (to taste), ground pepper (to taste)

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

sweet potatoes, navy beans, roasted red peppers, diced tomatoes, tomato sauce, water, condensed chicken broth, onion flakes, garlic, basil, oregano, salt, pepper

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)

tomatoes, washed, peeled, and chopped, canning salt, onions, chopped, heads garlic, minced (not cloves), bell peppers, chopped, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste