47898 homemade syrup substitute simple syrup Recipes

yukon gold potato (substitute 4 idaho potatoes), coarse salt, hard-boiled egg, mayonnaise (preferably hellmans), mustard (nathans deli, boards head)

egg, beaten, salt, top milk (half and half is a good substitute), flour

evaporated fat-free milk, fat-free milk, calorie-free sweetener, egg substitute, almond extract, chopped fresh or frozen peaches (about 2 medium peaches)

cold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted

apple cider vinegar, dijon mustard, sea salt (or to taste), black pepper, freshly ground, maple syrup , pure, olive oil

udon noodles or 1/2 lb soba noodles, canola oil, dark sesame oil, soy sauce (more or less to taste), honey or 1 tbsp rice syrup, grated fresh ginger, rice vinegar, scallions, sliced

graham cracker crust, banana (sliced into thin pieces), topping (i like to use vanilla flavored ), milk, jello package instant vanilla pudding, caramel syrup , for drizzle

almond milk, chia seeds, cocoa powder, cinnamon, maple syrup (to taste)

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

egg whites, superfine sugar, all-purpose flour, butter (no substitutes), salt, vanilla, almond, red and green construction paper, silver and gold felt-tip pens (nonglitter), semisweet chocolate, melted and cooled, white baking bar, melted and cooled

pasteurized egg or 1/4 cup egg substitute, fresh lemon juice, salt, freshly ground pepper, hot sauce, vegetable oil

egg whites, lightly beaten, nonfat dry milk powder, canola oil