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Homemade Peach Ice Cream Recipe

Homemade Peach Ice Cream Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

2 cups evaporated fat-free milk
1 cup fat-free milk
2/3 cup calorie-free sweetener
1/2 cup egg substitute
1/4 tsp almond extract
1 cup chopped fresh or frozen peaches (about 2 medium peaches)

Directions:

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.57 Kcal (484 kJ)
Calories from fat	12.56 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	56.39mg	19%
Sodium	137.33mg	6%
Potassium	138.45mg	3%
Total Carbs	17.13g	6%
Sugars	16.72g	67%
Dietary Fiber	0.42g	2%
Protein	8.95g	18%
Vitamin C	19.8mg	33%
Iron	0.3mg	2%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	121.65 Kcal (509 kJ)
Calories from fat	13.22 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	59.36mg	19%
Sodium	144.55mg	6%
Potassium	145.73mg	3%
Total Carbs	18.03g	6%
Sugars	17.59g	67%
Dietary Fiber	0.44g	2%
Protein	9.42g	18%
Vitamin C	20.8mg	33%
Iron	0.3mg	2%
Calcium	163.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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