Homemade Egg Substitute Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 egg whites
2 tbsp instant nonfat dry milk powder
1 tsp water
2 to 3 drops yellow food coloring, optional

Directions:

In a small bowl, combine all ingredients. Use as a substitute for eggs. Yield: 1 serving (equivalent to 2 eggs).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.9 Kcal (259 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.61mg	0%
Sodium	177.31mg	7%
Potassium	209.19mg	4%
Total Carbs	2.52g	1%
Sugars	2.52g	10%
Protein	11.81g	24%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	46 Kcal (193 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.46mg	0%
Sodium	131.75mg	7%
Potassium	155.43mg	4%
Total Carbs	1.87g	1%
Sugars	1.87g	10%
Protein	8.77g	24%
Calcium	33.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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