Homemade Egg Substitute Recipe

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Homemade Egg Substitute
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Minutes

Ingredients:

  • 1 tsp water
  • 2 to 3 drops yellow food coloring, optional

Directions:

  1. In a small bowl, combine all ingredients. Use as a substitute for eggs. Yield: 1 serving (equivalent to 2 eggs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.9 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 177.31mg 7%
Potassium 209.19mg 4%
Total Carbs 2.52g 1%
Sugars 2.52g 10%
Protein 11.81g 24%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.46mg 0%
Sodium 131.75mg 7%
Potassium 155.43mg 4%
Total Carbs 1.87g 1%
Sugars 1.87g 10%
Protein 8.77g 24%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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