Homemade Egg Substitute Recipe

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Homemade Egg Substitute
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Ingredients:

Directions:

  1. Combine all together in a blender and process until smooth.
  2. Store in fridge for up to 1 week or can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.63 Kcal (421 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 0.23mg 0%
Sodium 59.6mg 2%
Potassium 71.71mg 2%
Total Carbs 0.9g 0%
Sugars 0.9g 4%
Protein 3.97g 8%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 188.13 Kcal (788 kJ)
Calories from fat 151.44 Kcal
% Daily Value*
Total Fat 16.83g 14%
Cholesterol 0.43mg 0%
Sodium 111.44mg 2%
Potassium 134.07mg 2%
Total Carbs 1.69g 0%
Sugars 1.69g 4%
Protein 7.43g 8%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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