Homemade Egg Substitute Recipe

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Homemade Egg Substitute
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Minutes

Ingredients:

  • 1 tsp canola oil
  • 1 drop yellow food coloring

Directions:

  1. In a small bowl, combine all ingredients. Use as a substitute for 1 egg. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.57 Kcal (325 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 0.2mg 0%
Sodium 113.85mg 5%
Potassium 123.51mg 3%
Total Carbs 1.17g 0%
Sugars 1.17g 5%
Protein 7.57g 15%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 96.11 Kcal (402 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 7%
Cholesterol 0.25mg 0%
Sodium 141.06mg 5%
Potassium 153.03mg 3%
Total Carbs 1.45g 0%
Sugars 1.45g 5%
Protein 9.37g 15%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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