2193 homemade sugar sugaring Recipes

milk, water, white sugar or 1 cup light brown sugar, powdered milk, vanilla extract (3-4 tsp if using artificial), butter, melted or 2 -3 tsp i can tsp believe it s not butter, cinnamon

cocoa powder (i use organic ), water (i use bottled ), sugar (i use organic cane ), salt (i use kosher ), vanilla extract (i use organic )

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

apples, peeled and diced up, water, sugar or 1/2 cup splenda substitute, cinnamon

cake flour, sugar, sugar, egg whites , must be room temperature, cream of tartar, salt, sugar, vanilla, almond extract

sugar, white corn syrup, butter, vanilla, powdered sugar, salt, powdered milk

sugar, powdered milk, salt, sugar, corn syrup, unsalted butter, pure vanilla extract

sugar, water, meringue powder, cream of tartar, sugar cookies (about 3-1/2 inches), assorted decorations : miniature marshmallows, orange and brown jimmies, fruit roll-ups, spearmint leaves, peppermint candies, edible glitter and holiday sprinkles, clear plastic ornaments (3 inches)

sugar, brown sugar, shortening, egg, water, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, salt, popsicle sticks or wooden skewers, assorted decorating gels, semisweet chocolate chips, assorted candies : gum drops, sour spaghetti candy and peanut m&ms

sugar, egg, canola oil, orange juice, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds , optional, sugar, lemon juice

rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

strawberries, washed, hulled and sliced (or more depending on the size of the strawberries), raw sugar or 1 -2 tsp superfine sugar or 1 -2 tsp demerara sugar, to taste, half-and-half, heavy cream , homemade whipped cream (read *note) or 2 -3 tbsp drained plain yogurt aka greek yogurt (read *note), whole mint leaves or lemon verbena leaf, fresh basil (just a few thin strands!), cracked black pepper (very light sprinkle!), ground cinnamon (very light sprinkle!), ground cardamom (very light sprinkle!), smoked salt (very light sprinkle!)

whole wheat flour, baking powder, wheat germ, salt, land o lakes spreadable lite canola oil butter, molasses, pumpkin, brown sugar, sugar, eggs, uncooked oatmeal, raisins, brown sugar (optional), cinnamon (optional)

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

sugar, cornstarch, unflavored gelatin, sugar, divided into 3 2/3 cups and 1/3 cup, light corn syrup, egg whites, at room temperature, cream of tartar, vanilla or 1 tsp almond extract