2193 homemade sugar from Recipes

glycerin or 1/4 cup coconut oil, grapeseed oil, sugar, drop essential oil, your favorite (mine is lavender)

egg whites, sugar, king arthur unbleached all-purpose flour, butter, melted

plain gelatin (knox), splenda granular, sugar substitute, unsweetened kool-aid powdered drink mix, any flavor, water, cold water

sugar, white corn syrup, butter, vanilla, powdered sugar, salt, powdered milk

sugar, powdered milk, salt, sugar, corn syrup, unsalted butter, pure vanilla extract

sugar, water, meringue powder, cream of tartar, sugar cookies (about 3-1/2 inches), assorted decorations : miniature marshmallows, orange and brown jimmies, fruit roll-ups, spearmint leaves, peppermint candies, edible glitter and holiday sprinkles, clear plastic ornaments (3 inches)

sugar, brown sugar, shortening, egg, water, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, salt, popsicle sticks or wooden skewers, assorted decorating gels, semisweet chocolate chips, assorted candies : gum drops, sour spaghetti candy and peanut m&ms

sugar, egg, canola oil, orange juice, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds , optional, sugar, lemon juice

sugar, cornstarch, butter, melted, low-fat milk, vanilla extract, sweetened condensed milk, heavy whipping cream, semi-sweet chocolate baking square, melted, chocolate chip cookies or 18 sugar cookies, semisweet chocolate chips or chocolate sprinkles or chopped unsalted peanuts (optional) or flaked coconut (optional)

sugar, dark brown sugar, cornstarch, salt, ground nutmeg, milk, egg yolks, butter, cubed, vanilla extract, cream , optional

equal sugar substitute or 16 (1 g) packets splenda sugar substitute, instant clear jel, vanilla powder, table salt, milk

equal sugar substitute or 12 (1 g) packets splenda sugar substitute, instant clear jel, dutch-processed cocoa powder, table salt, milk

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

sugar, cornstarch, unflavored gelatin, sugar, divided into 3 2/3 cups and 1/3 cup, light corn syrup, egg whites, at room temperature, cream of tartar, vanilla or 1 tsp almond extract