Homemade Candy Corn Recipe

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Homemade Candy Corn
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Ingredients:

  • 2 1/2 cups confectioners' sugar
  • 1/4 cup powdered milk
  • 1/4 tsp salt
  • 1 cup sugar
  • 2/3 cup corn syrup
  • food coloring, if desired

Directions:

  1. 1. In a bowl, combine the confectioners’ sugar with the powdered milk and salt and set aside.
  2. 2. In a saucepan, combine the sugar, corn syrup and butter. Bring the mixture to a boil over high heat, stirring constantly. Reduce heat to medium and cook for another 5 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract. Stir in the powdered-milk mixture and let the dough rest for a few minutes until it’s cool enough to handle.
  3. 3. Divide dough into 3 equal portions and place each in a separate bowl. Add food coloring as desired, kneading each portion of dough until the coloring is evenly distributed and the dough is smooth and stiff.
  4. 4. Roll each piece of dough into a rope about 1/2 inch thick. Place the three ropes of dough next to each other to form a long rectangle. Use a rolling pin to gently press them together.
  5. 5. Using a sharp knife, cut the dough into triangles and place them on a baking sheet. Let set for about 1 hour. Store in an airtight container in a cool, dry place for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.77 Kcal (2143 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 24.01mg 8%
Sodium 132.16mg 6%
Potassium 69.33mg 1%
Total Carbs 111.91g 37%
Sugars 110.13g 441%
Protein 1.13g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 391.94 Kcal (1641 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 13%
Cholesterol 18.39mg 8%
Sodium 101.21mg 6%
Potassium 53.09mg 1%
Total Carbs 85.7g 37%
Sugars 84.34g 441%
Protein 0.87g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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