Homemade Sugar Cones Recipe

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Homemade Sugar Cones
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Ingredients:

Directions:

  1. In a bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended.
  2. Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown.
  3. Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely.
  4. Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones. Yield: 6 cones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.25 Kcal (1391 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 19.5mg 1%
Potassium 20.4mg 0%
Total Carbs 58.07g 19%
Sugars 9.91g 40%
Protein 5.3g 11%
Vitamin A 0.1mg 3%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 278.77 Kcal (1167 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 12%
Cholesterol 17.06mg 7%
Sodium 16.36mg 1%
Potassium 17.12mg 0%
Total Carbs 48.72g 19%
Sugars 8.31g 40%
Protein 4.45g 11%
Vitamin A 0.1mg 3%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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