13537 homemade sauerkraut perogies fashioned Recipes

sauerkraut, rinsed and well drained, grated carrots, chopped celery, chopped green pepper, chopped onion, diced pimientos, drained, sugar, canola oil

sauerkraut, well drained, applesauce, chicken broth, sliced bacon, cooked and crumbled, brown sugar, dried thyme, ground mustard, dried oregano, salt, pepper, pork chops (1 inch thick and 7 oz each), canola oil, paprika

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

sauerkraut, drained, smoked sausage , cut into 2 1/2-inch slices, beef broth, french onion soup mix, raisins, applesauce (or homemade , if you have it), black pepper

beer, unsalted butter (3/4 stick) or 6 tbsp olive oil, bacon, uncooked and cut into 1/2 -inch-wide pieces, onion , cut into thin slices (3/4 cup), tart apples , such as granny smith peeled, cored and cut into thin slices, sauerkraut, rinsed and drained (homemade or store-bought ), caraway seed, salt & freshly ground black pepper

sauerkraut, tomatoes thinly sliced, thousand island dressing, butter, sliced corned beef, shredded swiss cheese, baking mix, crushed rye crackers, soft butter, cocoa, molasses, caraway seeds, milk, sauce, mayonnaise, yellow mustard, chopped onion

sauerkraut, liquid removed and rinsed, bacon, white sugar, salt and pepper, to taste

sauerkraut, drained, onion, coarsely chopped, chopped green pepper, chopped pimientos, drained, sugar, cider vinegar

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

sauerkraut, rinsed and drained, chopped celery, chopped onion, diced pimientos, drained, green pepper, chopped, julienned carrot, sugar, cider vinegar

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

sauerkraut, drained, butter, garlic cloves, chopped fine, chopped onions (1 medium onion), sweet red pepper, seeded and diced, green pepper, seeded and diced, salt, black pepper

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)