Sauerkraut Relish Recipe

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Sauerkraut Relish
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl, and toss until well blended. Cover tightly, and refrigerate at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.27 Kcal (692 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 4.11mg 1%
Sodium 126.2mg 5%
Potassium 169.9mg 4%
Total Carbs 35.75g 12%
Sugars 31.98g 128%
Dietary Fiber 1.48g 6%
Protein 1.41g 3%
Vitamin C 19.2mg 32%
Iron 0.1mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 103.26 Kcal (432 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 2%
Cholesterol 2.57mg 1%
Sodium 78.85mg 5%
Potassium 106.16mg 4%
Total Carbs 22.34g 12%
Sugars 19.98g 128%
Dietary Fiber 0.92g 6%
Protein 0.88g 3%
Vitamin C 12mg 32%
Iron 0.1mg 1%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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