Sauerkraut Corned Beef Casserole With Rye Biscuits Recipe

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Sauerkraut Corned Beef Casserole With Rye Biscuits
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  1. Spread sauerkraut in ungreased rectangular pan then arrange tomatoes over sauerkraut.
  2. Spread with dressing and dot with butter.
  3. Top with corned beef and cheese then bake 15 minutes at 350.
  4. Mix baking mix, cracker crumbs, butter, cocoa, molasses and caraway seeds.
  5. Add milk and stir with fork into dough and beat 30 seconds.
  6. Smooth into ball on surface dusted with baking mix and knead 10 times.
  7. Roll 1/2 thick then cut with biscuit cutter.
  8. Arrange biscuits evenly over top of casserole and bake 20 minutes at 425.
  9. Serve with mustard sauce which is made by combining mayonnaise, mustard and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.45 Kcal (3117 kJ)
Calories from fat 419.35 Kcal
% Daily Value*
Total Fat 46.59g 72%
Cholesterol 89.78mg 30%
Sodium 1961.72mg 82%
Potassium 741.22mg 16%
Total Carbs 61.82g 21%
Sugars 10.17g 41%
Dietary Fiber 7.96g 32%
Protein 23.77g 48%
Vitamin C 26.6mg 44%
Iron 2.5mg 14%
Calcium 570mg 57%
Amount Per 100 g
Calories 176.6 Kcal (739 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 72%
Cholesterol 21.3mg 30%
Sodium 465.37mg 82%
Potassium 175.84mg 16%
Total Carbs 14.67g 21%
Sugars 2.41g 41%
Dietary Fiber 1.89g 32%
Protein 5.64g 48%
Vitamin C 6.3mg 44%
Iron 0.6mg 14%
Calcium 135.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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