158921 homemade sauce frh italian Recipes

italian sausage, thawed (casing removed ), chopped onion, minced garlic, salt, spaghetti, milk, egg, well beaten, freshly grated parmesan cheese, tomato and basil pasta sauce, six cheese italian cheese blend (8 oz), fresh snipped parsley

italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, tomato sauce, dried basil, dried oregano, red pepper flakes

italian sausages, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, italian parsley, chopped, pasta sauce

lean ground beef, spaghetti sauce, prepared italian breadcrumbs, egg, thick slices italian bread, provolone cheese

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

italian sausage, ground beef, tomato pasta sauce, sugar, taco shells, heated, shredded mozzarella cheese

butter, olive oil, fresh asparagus, trimmed, hot pepper sauce, almonds, italian herb seasoning, onion, chopped, salt and ground black pepper to taste, grated parmesan cheese

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

italian sausages, tomato sauce, garlic, onion, minced, fettuccine pasta, olive oil

italian sausage, onion (chopped ), garlic, water, basil, stewed tomatoes, chicken broth, tomato sauce, chili beans, green beans

hot italian sausage, onions, coarsely chopped, garlic cloves, minced, beef stock, carrots, thinly sliced, crushed tomatoes, cubed zucchini, red bell pepper , cut into 1/2-inch pieces, tomato paste, tomato sauce, tortellini, italian parsley

mild italian sausage (about 2 sausages), chopped onion, minced garlic, extra virgin olive oil, crushed tomatoes, spanish-style tomato sauce, kosher salt, honey

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped

johnsonville mild ground italian sausage, spaghetti sauce, unsliced italian bread, provolone cheese, marinated quartered artichoke hearts, drained and chopped

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).