16143 homemade pop dough Recipes

  • Homemade Pasta Dough
    flour, eggs, beaten, margarine, melted, salt, water
    6 min, 5 ingredients
  • Homemade Pasta Dough
    flour, water, eggs, egg yolk, olive oil, salt
    45 min, 6 ingredients
  • Homemade Bread Dough
    warm water, salt, oil, honey, yeast, flour
    1 hour 30 min, 6 ingredients
  • Homemade Pasta Dough
    all-purpose flour (unbleached ), cake flour, eggs and
    1 More
    all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil
    1 hour , 4 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Corn Dogs
    loaves frozen white bread dough (or 1 recipe of white bre... and
    4 More
    loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough), commercial bratwursts, cornmeal, garlic cloves, shortening , to grease pans with
    2 hour 30 min, 5 ingredients
  • Homemade White Pizza
    pizza dough (your favorite...i use the world s best bread... and
    9 More
    pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese
    35 min, 10 ingredients
  • Homemad Pop Tarts
    baking powder, kosher salt, all purpose flour and
    7 More
    baking powder, kosher salt, all purpose flour, whole wheat flour, oats, shortening, yogurt, plain , skim milk, 13 g protein per 8 oz, milk , fluid, 2, blueberries
    10 ingredients
  • Pop 'em Pizza Bites
    pillsbury refrigerated prepared pizza dough and
    6 More
    pillsbury refrigerated prepared pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni (i prefer turkey), olive oil, grated parmesan cheese, pizza sauce or 2 cups marinara sauce, heated
    33 min, 7 ingredients
  • Homemade Pop-Tarts
    refrigerated pie crust and
    1 More
    refrigerated pie crust, jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.)
    30 min, 2 ingredients
  • Homemade Pop Tarts
    flour, salt, shortening, butter, softened, cold water and
    4 More
    flour, salt, shortening, butter, softened, cold water, jam (your choice ), powdered sugar, milk , to thin, candy sprinkles
    23 min, 9 ingredients
  • Homemade Pop Tarts
    flour, sugar, salt, unsalted butter, cut into pats, egg and
    5 More
    flour, sugar, salt, unsalted butter, cut into pats, egg, milk, brown sugar, ground cinnamon , to taste, flour, egg , to brush on pastry before filling
    1 hour 35 min, 10 ingredients
  • Homemade Caramel Corn
    butter, brown sugar, karo light corn syrup, salt and
    3 More
    butter, brown sugar, karo light corn syrup, salt, baking soda, vanilla, popped popcorn
    1 hour 20 min, 7 ingredients
  • Homemade Natural Cracker Jacks
    honey, melted butter or 1/3 cup safflower oil and
    2 More
    honey, melted butter or 1/3 cup safflower oil, popped popcorn, peanuts
    25 min, 4 ingredients
  • Homemade Bread Dough Homemade Bread Dough
    yeast, sugar, salt, shortening and
    3 More
    yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour
    1 hour 10 min, 7 ingredients
  • Homemade Halloween Pops (Emeril Lagasse) Homemade Halloween Pops (Emeril Lagasse)
    wooden pop sticks, gummy worms , as needed, sugar and
    5 More
    wooden pop sticks, gummy worms , as needed, sugar, corn syrup, water, vanilla extract, orange , lemon or cherry extract, few drops orange food coloring
    40 min, 8 ingredients
  • Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse) Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse)
    oxtails , cut into pieces at the joints and
    15 More
    oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves
    4 hour 15 min, 16 ingredients
  • Homemade Fiddle Faddle Homemade Fiddle Faddle
    brown sugar, margarine, white corn syrup, butter flavoring and
    5 More
    brown sugar, margarine, white corn syrup, butter flavoring, maple flavoring, cream of tartar, baking soda, popped corn, mixed nuts
    1 hour 10 min, 9 ingredients




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