106143 homemade margarine free free corn free Recipes

butter or 1 cup margarine, brown sugar , firmly packed, corn syrup, salt, baking soda, vanilla, popped popcorn

popcorn, popped, unsalted , and unbuttered, margarine, brown sugar , firmly packed, corn syrup (light or dark ), salt, baking soda, vanilla

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or margarine, melted, fresh corn kernels (about 12 ears )

margarine or butter, presliced mushrooms, all-purpose flour, reduced-fat milk, chopped red potato (about 6 oz), dried thyme, salt, black pepper, frozen whole-kernel corn, thawed, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), chopped green onions, divided

masa harina, cornmeal or 3/4 cup polenta, whole wheat flour, ground dried chile (i used dried chipotle powder), eggs, slightly beaten, baking powder, salt, sugar, milk, margarine or 2 tbsp butter, melted, corn kernel (frozen is fine )

corn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top

onion, chopped, garlic, minced, butter or 3 tbsp margarine, mexican-style corn, drained, sliced ripe olives, drained, eggs, beaten, salt, cayenne pepper, smoked ham, cubed, shredded cheddar cheese, tortilla chips, salsa

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

margarine, marshmallows, corn flakes, crushed, vanilla, coconut, sliced almonds

gourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda

cornstarch, eggs, sugar, evaporated milk, margarine, melted, creamed corn

head cabbage, margarine, potatoes, carrots, corned beef, water

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or margarine, melted, fresh corn kernels (about 12 ears )

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

corn chips (regular or scoops ), chili with beans (turkey is very tasty too!) or 2 (15 oz) cans without beans (turkey is very tasty too!), onion, chopped, mixed cheddar cheese or 3 cups colby cheese or 3 cups monterey jack cheese, grated, sour cream, salsa