Gourmet Caramel Corn Recipe

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Gourmet Caramel Corn
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  1. Place popped corn and nuts in a very large container.
  2. In a saucepan combine sugars, margarine, salt, and corn syrup. Bring to a boil and boil on medium heat for five minutes, stirring occasionally, be careful not to burn. Remove from heat and stir in flavorings. Add baking soda. Stir quickly. Pour over popcorn and nuts and mix well, coating the popcorn.
  3. Spread popcorn in large flat pans such as jelly roll pans. Bake in a 250 degree oven for one hour. Stir every 15 minutes. Remove from oven after one hour and stir as mixture cools, breaking up any large clumps of popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1661.79 Kcal (6958 kJ)
Calories from fat 245.94 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 0.15mg 0%
Sodium 300.82mg 13%
Potassium 160.63mg 3%
Total Carbs 34.51g 12%
Sugars 28.37g 113%
Dietary Fiber 0.52g 2%
Protein 4.64g 9%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 416.92 Kcal (1746 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 42%
Cholesterol 0.04mg 0%
Sodium 75.47mg 13%
Potassium 40.3mg 3%
Total Carbs 8.66g 12%
Sugars 7.12g 113%
Dietary Fiber 0.13g 2%
Protein 1.16g 9%
Iron 0.3mg 8%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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