Tee's Corn Pudding Recipe

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Tee's Corn Pudding
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Ingredients:

Directions:

  1. Combine first 4 ingredients.
  2. Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
  3. Bake at 350° for 40 to 45 minutes or until deep golden and set. Let pudding stand 5 minutes.
  4. Note: For testing purposes only, we used Silver Queen corn.
  5. *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
  6. Southwestern Corn Pudding: Stir in 1 (4.5-ounce) can chopped green chiles, drained, and 1/4 teaspoon ground cumin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3263.64 Kcal (13664 kJ)
Calories from fat 1845.27 Kcal
% Daily Value*
Total Fat 205.03g 315%
Cholesterol 1626.43mg 542%
Sodium 4052.21mg 169%
Potassium 4045.42mg 86%
Total Carbs 282.69g 94%
Sugars 54.78g 219%
Dietary Fiber 26.28g 105%
Protein 81.12g 162%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 7mg 39%
Calcium 842.3mg 84%
Amount Per 100 g
Calories 207.62 Kcal (869 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 315%
Cholesterol 103.46mg 542%
Sodium 257.78mg 169%
Potassium 257.35mg 86%
Total Carbs 17.98g 94%
Sugars 3.48g 219%
Dietary Fiber 1.67g 105%
Protein 5.16g 162%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.4mg 39%
Calcium 53.6mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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