Liverwurst Ball Recipe

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Liverwurst Ball
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Ingredients
6
Count
Nutrition
125
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend the Liverwurst and cream cheese together.
  2. Add the other ingredients except the walnuts.
  3. Roll into a ball.
  4. On waxed paper roll the ball in chopped walnuts.
  5. Refrigerate for at least an hour.
  6. Serve with rye crackers or bread sticks. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.96 Kcal (523 kJ)
Calories from fat 99.26 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 32.69mg 11%
Sodium 186.91mg 8%
Potassium 79.45mg 2%
Total Carbs 2.39g 1%
Sugars 0.93g 4%
Dietary Fiber 1.02g 4%
Protein 4.12g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 25%
Iron 1.9mg 10%
Calcium 18mg 2%
Amount Per 100 g
Calories 325.86 Kcal (1364 kJ)
Calories from fat 258.84 Kcal
% Daily Value*
Total Fat 28.76g 17%
Cholesterol 85.25mg 11%
Sodium 487.43mg 8%
Potassium 207.19mg 2%
Total Carbs 6.23g 1%
Sugars 2.43g 4%
Dietary Fiber 2.66g 4%
Protein 10.74g 8%
Vitamin C 3.8mg 2%
Vitamin A 2mg 25%
Iron 4.8mg 10%
Calcium 47mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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