Liverwurst Dip Recipe

Posted by
Rate It!
Liverwurst Dip
Add your photo!



  1. In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
  2. Stir in onion dip mix, steak sauce, and hot pepper sauce.
  3. Serve with rye crackers or party rye bread.
  4. Makes 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.27 Kcal (1165 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 87.02mg 29%
Sodium 551.53mg 23%
Potassium 243.43mg 5%
Total Carbs 11.08g 4%
Sugars 1.96g 8%
Dietary Fiber 2.41g 10%
Protein 9.63g 19%
Vitamin C 3.1mg 5%
Vitamin A 2.3mg 76%
Iron 5.3mg 29%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 152.61 Kcal
% Daily Value*
Total Fat 16.96g 33%
Cholesterol 68.13mg 29%
Sodium 431.81mg 23%
Potassium 190.59mg 5%
Total Carbs 8.67g 4%
Sugars 1.53g 8%
Dietary Fiber 1.88g 10%
Protein 7.54g 19%
Vitamin C 2.4mg 5%
Vitamin A 1.8mg 76%
Iron 4.2mg 29%
Calcium 78.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top