240568 homemade grala bars butter Recipes

old-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed, toasted wheat germ, unsalted butter (i used salted), honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, pitted dates, chopped, dried apricot, chopped, dried cranberries

raw oatmeal, protein powder, flax seed, wheat germ, trail mix (nuts, seeds, raisins), ground walnuts, coconut, honey, peanut butter

old-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed, toasted wheat germ, unsalted butter, honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, chopped pitted dates, chopped dried apricots, dried cranberries

king arthur unbleached all-purpose flour, butter, softened, sugar, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, lemon extract, baking powder, salt, sugar, orange peel strips (1 to 3 inches), optional

homemade or unsalted butter, softened, fine sea or kosher salt (i used citron..delicious!), fresh ground nutmeg, honey, chopped, fresh strawberries, lemon zest

milk or semisweet chocolate chips, creamy or chunky peanut butter, powdered sugar, whipping cream

puffed brown rice cereal (or puffed millet), quick-cooking oats, apricot, chopped, walnuts, chopped, shredded coconut (preferrably unsweetened ), honey, peanut butter, flax seed meal, mixed with, water, carob chips

rolled oats, shredded coconut, chopped almonds, sunflower seeds, eggs, whole wheat flour, brown sugar, honey, cinnamon, baking soda, vanilla extract, peanut butter, raisins, dried cranberries, semisweet chocolate chips

rolled oats, raw sunflower seeds, sliced almonds, wheat germ, wheat bran, oat bran, grape-nuts cereal, honey, dark brown sugar, golden syrup, butter, plus extra for pan, vanilla extract, orange extract (optional), cinnamon, mixed spice, salt

old-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed, toasted wheat germ, unsalted butter, honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, chopped pitted dates, chopped dried apricot, dried cranberries

honey bunches of oats cereal , with almonds, butter, marshmallows, vanilla, instant mocha-flavored coffee powder

soda crackers, butter, graham cracker crumbs, brown sugar , firmly packed, whole milk, sugar, creamy peanut butter, semisweet chocolate morsel, butterscotch chips

whole wheat flour, baking powder, wheat germ, salt, land o lakes spreadable lite canola oil butter, molasses, pumpkin, brown sugar, sugar, eggs, uncooked oatmeal, raisins, brown sugar (optional), cinnamon (optional)

butter, melted or 1/4 cup oil, egg whites, beaten, whole wheat flour, wheat germ, baking powder, nonfat dry milk powder, rolled oats, salt, brown sugar, chopped dried fruit, nuts, chopped, chocolate chips (optional), sesame seeds

chocolate protein powder (6 scoops), quick oats, rice krispies, trail mix (nuts and dried fruit), peanut butter, honey, chocolate chips, brown sugar, ground flax seeds (optional)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).