8131 homemade flowers violets Recipes

nordic shrimp, homemade mayonnaise or 1/3 cup storebough mayonnaise, green onions, sliced, garlic salt (the recipe asks for 1/4 tsp of garlic flowers (fleur d ail in french) or 1/4 tsp use, fresh parsley , to taste, salt and pepper

nasturtiums (yes the flowers), roses (yes the flowers), pansies (yes the flowers), peony (yes the flowers), cilantro, flat leaf parsley, mesclun mix, balsamic vinegar, grated lemon zest, lemon juice, chopped fresh tarragon, olive oil, salt and freshly ground pepper to taste

flour, baking powder, salt, egg, oil, buttermilk, baking soda

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

white cake mix, boiling water, jell-o brand strawberry flavor gelatin, tub cool whip whipped topping, thawed, jet-puffed marshmallows, jet-puffed miniature marshmallows, colored sugar or colored sprinkles

unflavored gelatin, orange juice, divided, eggs, separated, white sugar, divided, lemon juice, angel food cake, cut in cubes, pineapple chunks, drained, maraschino cherries, halved, heavy cream, white sugar

flower pot, garden trowel, gummy worms, plastic flowers, oreo cookies, butter, softened, cream cheese, softened, sugar, vanilla, instant chocolate fudge pudding, milk

dark chocolate cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, cold milk, oreo cookies, cream cheese, softened, margarine, powdered sugar, cool whip, plastic flower pot, artificial fresh edible flower, gummy worms

oreo cookies, instant chocolate pudding mix, milk, cream cheese, cool whip, gummy worms (optional)

broccoli florets, cauliflower florets, red cabbage, sliced, parmesan cheese, grated, light caesar salad dressing, pepper (optional)

head cauliflower, cut into small florets, onion, sliced, fresh thyme sprigs, garlic cloves, peeled, olive oil, kosher salt, fresh ground black pepper, parmesan cheese, grated (or shaved )

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

red wine, red grapes, ruby port, whole grain mustard, dijon mustard

grey goose orange, crem de violette, st. germain, champagne, orange bitters, lavender bitter

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil