Violets Chocolates Recipe

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Violets Chocolates
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Ingredients
3
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in double boiler. When melted fold in whipped topping.
  2. Chill mixture for at least an hour.
  3. With a small scoop form mixture into ping pong sized balls.
  4. Roll balls in crushed vanilla wafers or shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.45 Kcal (169 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 77.96mg 3%
Potassium 31.19mg 1%
Total Carbs 6.9g 2%
Sugars 3.59g 14%
Dietary Fiber 0.19g 1%
Protein 0.57g 1%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 2%
Sodium 825mg 3%
Potassium 330mg 1%
Total Carbs 73g 2%
Sugars 38g 14%
Dietary Fiber 2g 1%
Protein 6g 1%
Iron 5mg 3%
Calcium 150mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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