21 flowers violets Recipes

whole violets or 30 -40 clean small whole fresh edible flowers or 30 -40 rose petals, egg white, caster sugar

fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

egg white (please use powdered s to avoid salmonella), drops 100% proof vodka, flavored (optional), superfine sugar (caster), petals violets , begonias, pansies, johnny-jump-ups, rose petals, lilac, borage, pea, pinks, scented geraniums (amout depends on size of flowers can be between 30-90 petals)

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

self-raising flour, very soft unsalted butter, lavender and vanilla sugar, eggs, milk, icing sugar, warm water, violet food coloring, lavender flowers

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar

egg whites, at room temperature, water, dozen pesticide-free edible flowers , such as violets, marigolds, and rose petals, superfine sugar

sugar, water, eggs, egg yolks, sugar, vanilla, half and half, port, violets , nasturtiums, or other edible flowers, for garnish

onion, dried sausage, diced small, fresh ginger, grated, garlic cloves (minced or pounded ), olive oil , fair amount, potatoes, diced, turmeric, chili powder, ground cumin, ground coriander, salt and pepper, honey vinegar, tomatoes, diced, hard-boiled eggs, assortment of wild and cultivated greens, and, fresh edible flower, handful violet leaf (optional), handful sorrel (optional), handful mint leaf (optional), handful basil leaves (optional), handful plantain leaves (optional), handful purslane (optional), marigold petals (optional)

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers