Directions:
- Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.
- Tint whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.
- Cut each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals. Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals. Sprinkle each with 1/2 tsp. colored sugar. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.18 Kcal (43 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 32.94mg | 1% | |
| Potassium | 1.88mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.24g | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 24.11 Kcal (101 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 0% | |
| Sodium | 78.03mg | 1% | |
| Potassium | 4.45mg | 0% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.56g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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