20823 homemade fiber cereal bar Recipes

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

sliced almonds (4 1/2 oz), sesame seeds, mild honey, light brown sugar, vegetable oil, crisp rice cereal (preferably brown-rice), roasted salted cashews (1/4 lb), coarsely chopped, egg whites

peanut butter, corn syrup, unsalted butter, crisp rice cereal, corn flakes cereal, peanuts, crushed, semi-sweet chocolate chips, butter

almond butter, honey, whole-grain cereal flakes, oat and bran o s cereal, chopped, unsweetened dried cherries

light corn syrup, white sugar, margarine, softened, creamy peanut butter, marshmallows, crispy rice cereal, semisweet chocolate chips, butterscotch chips

butter, marshmallows, sweetened apple and cinnamon flavored cereal

raisin bran cereal, flour, brown sugar, cinnamon, butter, applesauce, strawberry yogurt, egg, flour

light corn syrup, white sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, marshmallows, crispy rice cereal, chopped peanuts (optional), semisweet chocolate morsels, shortening

fiber 1 cereal, m & s plain chocolate candy, plain, dried cherries, raisins, almonds

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

white corn syrup, sugar, peanut butter, cheerios toasted oat cereal, cocoa puffs cereal, quick-cooking oats, pretzel sticks

all-purpose flour, quick-cooking oats, puffed rice cereal (preferably brown rice), chopped pecans, ground cinnamon, baking powder, salt, butter, softened, vegetable oil, brown sugar, vanilla extract, fruit spread

semi-sweet chocolate chips (ghiradelli preferred), butter, crisp rice cereal, toasted oats cereal, toasted almond (or other nut) (optional)

cheerios toasted oat cereal, crisp rice cereal, m & s, raisins, light corn syrup, sugar, creamy peanut butter, vanilla extract

brown sugar, sugar, corn syrup, peanut butter, special k crisp rice cereal (not rice krispies!!), semisweet chocolate chips, peanut butter

margarine, marshmallows, crispy rice cereal, whole wheat flake cereal, sugar-free chocolate whipped frosting mix (such as sweet n low)

high protein crisp rice and wheat cereal, shredded coconut, creamy peanut butter, peanuts, white sugar, white corn syrup, butterscotch chips, semisweet chocolate chips

butter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows