250335 homemade cream mushroom soup fat Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

cream of mushroom soup, tuna, drained, milk, pimientos (optional)

creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper

mushrooms, carrots, bouillon cubes, onion, butter, garlic, minced, water, oil, egg noodles, flour, salt

fat free cream cheese, softened, fat free sour cream, minced green onion, garlic clove, minced chives

mushroom (about 1 lb), butter, onion, small, chopped, sour cream, fresh dill or 1 tbsp dried dill, salt, pepper

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

portabella mushrooms, white mushrooms (approx . 6 medium. size), vidalia onion (spanish or cooking onion is fine also), chicken broth (approx ), half-and-half cream (approx), butter , margarine or 4 tbsp oil, flour, dried thyme, salt (to taste), pepper (to taste), cayenne pepper, soya sauce

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

leftover turkey carcass (from a 10- to 12-lb turkey), water, onion, halved, salt, bay leaves, chopped carrots, uncooked long grain rice, chopped celery, chopped onion, condensed cream of chicken or cream of mushroom soup, undiluted

fresh mushrooms, onions, chopped, garlic clove, minced, butter, flour (separated ), chicken broth, light cream or 1 cup evaporated milk, salt, pepper, nutmeg

unsalted butter, white mushrooms, trimmed and sliced, cremini mushrooms, trimmed and finely chopped (baby bella), ground black pepper, garlic cloves, minced, flour, chicken broth, worcestershire sauce, half-and-half (or milk)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

fat free cream cheese, softened, fat-free cool whip, refrigerated, crumbled fat free graham crackers, honey, water

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

fat-free cream of mushroom soup, fat-free cream of chicken soup, coconut milk, dry onion soup mix, salt, pepper, curry powder, cayenne (to taste), onion, chopped, butter, chicken breasts , cut into pieces, peas, frozen, fresh mushrooms, sliced

light butter (such as promise brand), yellow onion, diced, garlic cloves, minced, flour, clam juice, reduced-sodium chicken broth, white corn, frozen, reduced-sodium old bay seasoning, bay leaf, crabmeat (picked through to remove any shells), skim milk, neufchatel cheese, cubed (1/3 less fat cream cheese), salt and pepper, to taste