Fat Free Key Lime Pie Recipe

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Fat Free Key Lime Pie
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Ingredients:

Directions:

  1. Stir graham cracker crumbs, honey, and water in bowl.
  2. Spread evenly in a pie pan, sprayed with cooking spray.
  3. Stick molten crust to sides with fingers.
  4. Bake at 350 for 4-5 minutes.
  5. While crust is baking, cream cool whip and cream cheese together.
  6. Pour into cooled crust.
  7. Freeze for 5 hours.
  8. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.21 Kcal (1311 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 25.07mg 8%
Sodium 607.33mg 25%
Potassium 112.43mg 2%
Total Carbs 52.51g 18%
Sugars 24.21g 97%
Protein 6.05g 12%
Vitamin C 0.1mg 0%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 210.36 Kcal (881 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 13%
Cholesterol 16.84mg 8%
Sodium 407.9mg 25%
Potassium 75.51mg 2%
Total Carbs 35.27g 18%
Sugars 16.26g 97%
Protein 4.06g 12%
Vitamin C 0.1mg 0%
Calcium 145.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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