22555 homemade cranberry cooler Recipes

cranberry-raspberry juice , cocktail, dry full-bodied spanish red wine, grand marnier or 2 tbsp orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, fresh cranberries or 1 cup fresh raspberry, club soda, chilled

cranberries, rinsed and chopped or ground, orange , zest of, finely chopped,or ground with cranberries, raspberry jell-o gelatin, cranberry jell-o gelatin, very hot water, ginger ale, pineapple tidbits, drained, chopped walnuts, toasted if desired

free commercially-prepared orange juice, cranberry juice, orange juice, divided, cranberry juice, divided, sparkling water, divided (cranberry-flavored, if possible)

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cranberry flavored jell-o mix, boiling water, orange, peeled and chopped, fresh or frozen cranberries, chopped, apples - peeled, cored and chopped, white sugar, chopped celery, chopped walnuts

cranberry flavored jell-o mix, whole cranberry sauce, lime flavored jell-o mix, cream cheese, softened, crushed pineapple, drained, chopped walnuts

cranberry juice, chilled, pineapple juice, pineapple tidbits, cranberries

cranberry juice, lemon juice, dried cranberries, finely chopped, chopped shallot, chopped fresh parsley, ground almonds, crushed red pepper flakes, garlic powder, salt, white sugar, vegetable oil

cranberries, water, equal sweetener or 1 cup equal spoonful, cranberry or cherry sugar-free gelatin, water, celery, diced, canned crushed pineapple in juice, walnuts, chopped

cranberry juice cocktail, sugar, scant) ground cloves, cooked cranberry sauce, orange juice, grated orange peel, chilled whipping cream

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

cranberries, rinsed and picked over (i used ocean spray), sweet apple , such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible), apple cider or 1 cup cranberry- , not apple juice, splenda sugar substitute, cinnamon, frozen strawberries, slightly thawed (organic , if possible)

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

cranberry-raspberry juice cocktail, dry, full-bodied spanish red wine, grand marnier or orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, fresh cranberries or fresh raspberries, club soda, chilled, garnish: citrus rind curls

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cranberry juice, strawberry flavored jell-o, whole berry cranberry sauce, vanilla ice cream, prepared graham cracker crust, heavy cream, white sugar, vanilla extract