Cranberry Parfait Pie Recipe

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Cranberry Parfait Pie
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  1. Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
  2. In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
  3. Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
  4. In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.62 Kcal (7865 kJ)
Calories from fat 789.42 Kcal
% Daily Value*
Total Fat 87.71g 135%
Cholesterol 134.25mg 45%
Sodium 1946.28mg 81%
Potassium 666.84mg 14%
Total Carbs 234.7g 78%
Sugars 172.05g 688%
Dietary Fiber 5.38g 22%
Protein 25.67g 51%
Vitamin C 26.9mg 45%
Iron 4.2mg 23%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 135%
Cholesterol 14.28mg 45%
Sodium 206.95mg 81%
Potassium 70.91mg 14%
Total Carbs 24.96g 78%
Sugars 18.29g 688%
Dietary Fiber 0.57g 22%
Protein 2.73g 51%
Vitamin C 2.9mg 45%
Iron 0.4mg 23%
Calcium 27.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
  • 50

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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