27489 homemade yogurt cooler Recipes

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

water, divided, plain yogurt with active cultures, dry milk powder

milk, yogurt (from store ), nonfat dry milk powder (powdered milk)

milk (any kind ), plain yogurt , with active cultures (as a starter)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )

milk, non-flavored yogurt (you can buy it at any grocery store), ready-to-use baked pizza crust , boondi (from asiana market or indian store), mint leaves, salt, black pepper, tomato, potato, shredded cucumber

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

milk , 1%, 2% or whole works great, results are not as good with skim, plain yogurt , or yogurt from your last batch