17502 homemade cottage pierogies fashioned Recipes

head cabbage, chopped, onion, chopped, margarine, lasagna noodles, broken, potatoes, cooked and mashed, curd cottage cheese, salt and pepper, margarine, softened, paprika

flour, butter, sour cream, water, egg yolks, eggs, salt, cottage cheese (drained ), vanilla, egg yolk, butter, melted, salt, sugar

old-fashioned oatmeal, blueberries, egg whites, nonfat milk, fat-free cottage cheese, flour, water, salt

homemade applesauce, white sugar, shortening, raisins, flour, baking soda, salt, cinnamon

bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed

frozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream

onions, chopped, margarine, head cabbage, chopped, lite kielbasa, mrs. ts potato & cheese pierogies, pepper

olive oil, sliced mushrooms, onion, sliced, salt and pepper, dry sherry or 2 tbsp apple juice, flour, low-fat milk (i use skim), chicken broth, frozen low-fat potato pierogies, thawed, light sour cream

pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste

vegetable oil, ground beef, chopped onion, frozen potato pierogi, thawed, frozen broccoli, florets,thawed, salt and pepper, shredded cheddar cheese

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs

dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan

farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbsp butter), egg yolk, salt, egg, flour, salt, water, butter, melted

chopped onion, butter, cubed, cottage cheese, drained, egg, onion salt, mashed potatoes (with added milk and butter), shredded cheddar cheese, salt, pepper, lasagna noodles, cooked and drained

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

sour cream, cottage cheese, blue cheese, garlic, onion powder , pepper, cayenne to taste

broccoli or 2 cups fresh , cuts, diced cooked chicken or 1 cup turkey, low fat cottage cheese, egg substitute (see homemade ) or 2 eggs, instant onion flakes, paprika, garlic powder, curry powder, celery seed, pepper, dried sage or 1/4 tsp marjoram, crushed, vegetable oil, whole wheat bread crumbs, sesame seeds

onions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream