Pierogi With Cheese (Pierozki Z Serem) Recipe

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Pierogi With Cheese (Pierozki Z Serem)
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Ingredients:

  • 1 lb farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbsp butter)
  • 1/2 tsp salt
  • 1 egg
  • 3 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 1/2 tbsp butter, melted

Directions:

  1. Combine the cheese with the egg yolk, add some salt.
  2. Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
  3. Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
  4. Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
  5. Pour the melted butter over the pierogi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.01 Kcal (2349 kJ)
Calories from fat 233.6 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 67.05mg 22%
Sodium 1985.85mg 83%
Potassium 135.07mg 3%
Total Carbs 62.93g 21%
Sugars 2.27g 9%
Dietary Fiber 6.73g 27%
Protein 21.05g 42%
Vitamin A 0.6mg 20%
Iron 4.1mg 23%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 308.2 Kcal (1290 kJ)
Calories from fat 128.33 Kcal
% Daily Value*
Total Fat 14.26g 40%
Cholesterol 36.84mg 22%
Sodium 1090.94mg 83%
Potassium 74.2mg 3%
Total Carbs 34.57g 21%
Sugars 1.25g 9%
Dietary Fiber 3.7g 27%
Protein 11.56g 42%
Vitamin A 0.3mg 20%
Iron 2.2mg 23%
Calcium 125.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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