Pierogi Stir Fry Recipe

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Ingredients:

Serving

3 -4 slices bacon
12 -16 pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe)
2 small carrots, peeled and cut into thin slices
1 large russet potato, sliced thinly (unpeeled or not )
1 medium yellow onion, peeled and cut into crescents
1 medium red bell pepper (stemmed, seeded , membrane removed and sliced)
2 cups red cabbage, coarsely chopped (or a mix of green and red cabbage)
1 garlic clove, peeled and minced
oil, for frying
salt and black pepper , to taste
sour cream, for garnish

Directions:

In a large frying pan, cook the bacon until crisp. Set aside to drain and cool.
Remove the bacon fat (or not) and add 2 tablespoons oil.
Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes.
Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges.
Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary.
Crumble the bacon and stir it into the pan.
Season with salt and pepper to taste.
Serve with sour cream.
Servings are estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.61 Kcal (890 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	16.17mg	5%
Sodium	202.05mg	8%
Potassium	546.66mg	12%
Total Carbs	18.87g	6%
Sugars	4.58g	18%
Dietary Fiber	3.44g	14%
Protein	5.5g	11%
Vitamin C	60.7mg	101%
Vitamin A	1mg	33%
Iron	13.5mg	75%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	104.99 Kcal (440 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	20%
Cholesterol	7.99mg	5%
Sodium	99.78mg	8%
Potassium	269.96mg	12%
Total Carbs	9.32g	6%
Sugars	2.26g	18%
Dietary Fiber	1.7g	14%
Protein	2.71g	11%
Vitamin C	30mg	101%
Vitamin A	0.5mg	33%
Iron	6.7mg	75%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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