Pierogies with Tomatoes, Browned Onions, and Dill Recipe

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Pierogies with Tomatoes, Browned Onions, and Dill
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Ingredients:

Directions:

  1. Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
  2. While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds. Add onions and cook, stirring occasionally, until golden, 8 to 10 minutes. Increase heat to high and cook, stirring frequently, until onions are dark brown and just beginning to char, about 2 minutes. Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes. Stir in dill and discard bay leaf.
  3. Boil pierogies according to package directions (5 to 7 minutes), then drain. Serve topped with tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.87 Kcal (577 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 16%
Sodium 146.67mg 6%
Potassium 395.98mg 8%
Total Carbs 10.17g 3%
Sugars 6.01g 24%
Dietary Fiber 2.39g 10%
Protein 2.34g 5%
Vitamin C 19.5mg 32%
Iron 0.2mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 59.06 Kcal (247 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 16%
Sodium 62.83mg 6%
Potassium 169.63mg 8%
Total Carbs 4.36g 3%
Sugars 2.57g 24%
Dietary Fiber 1.02g 10%
Protein 1g 5%
Vitamin C 8.3mg 32%
Iron 0.1mg 1%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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