35512 homemade cottage dressing Recipes

cottage cheese, ripe avocado, peeled, pitted and chopped, tomato, chopped, sliced pimiento-stuffed olives, sliced green onions

cottage cheese, sour cream, dijon mustard, garlic powder, pepper, imitation crabmeat, chopped, chopped celery, chopped green onions, lettuce leaves, tomato, cut into wedges

cottage cheese, gelatin flavor of your choice, mandarin oranges, drained, unsweetened crushed pineapple, drained, chopped pecans , optional

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

cottage cheese, whole wheat flour, multi grain oatmeal, egg yolks, honey, milk, vanilla extract, ground cardamom, egg whites vegetable oil

cottage cheese , (about 250 g or 9 oz), eggs, flour , depending on consistency of the cottage cheese, baking powder, salt or sugar to taste, oil or butter for frying

cottage cheese, orange jello, whipping cream, bannanna, crushed pineapple, mandirin oranges, marschino cherries diced

cottage cheese, any jello powder, cool whip, crushed pineapplese

cottage cheese, grated parmesan cheese, black pepper, milk, crusts or round sandwich flatbreads, parmesan cheese

cottage cheese , low fat low na, strawberries, canteloupe, banana

cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches

cottage cheese, egg, lightly beaten, ketchup, chopped onion, prepared mustard, quick-cooking oats, salt, pepper, ground beef, grated parmesan cheese

cottage cheese, chopped green onions, chopped pecans, minced garlic, pepper, salt

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper