93 homemade corn flour Recipes

flour, yellow cornmeal, eggs, salt, water (add more if necessary)

flour, baking powder, salt, sugar, cinnamon, nutmeg, vanilla extract, corn meal (yellow preferred but white ok to use of course), extra large eggs - separated, whole milk, melted butter, equipment needed, wooden spoon , sieve, waffle maker.

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

flour, salt, cheddar cheese, shredded, shortening, cold butter, cubed, cold water, potato, diced & peeled, carrot, thinly sliced, celery, chopped, onion, chopped, garlic clove, minced, butter, chicken broth, flour, milk, cubed cooked turkey, frozen peas, frozen corn, salt, dried tarragon, pepper

corn meal, unbleached flour, sugar, baking powder, egg, beaten, skim milk, canola oil

flour (scant) or 1/4 cup corn starch, sugar, milk - scalded, slightly beaten egg yolks, butter, vanilla, nilla wafers, very rip bananas

flour, baking powder, salt, sugar, corn meal (yellow or white) - i prefer yellow for this recipe ., cinnamon, allspice, nutmeg, extra large eggs - separated (do separate eggs when they are cold - its easier), whole milk, melted shortening - butter preferred - naturally naughty, pure vanilla extract, equipment needed, hand mixer or mix master for egg whites, big bowl, sieve, waffle iron - people needing their waffles

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

eggs, cold water, corn oil, kosher salt, all-purpose flour, ricotta cheese, shredded low-moisture mozzarella cheese, grated cheese , can use either romano or 1/2 cup parmesan cheese, chopped fresh parsley, your favorite tomato sauce

onions, shallot, chopped, vegetable oil, all-purpose flour, shrimp, tails peeled, sweet corn, cream-style corn, cream of mushroom soup, tomato sauce, tomato sauce, tomato paste, whole canned tomatoes (optional), white potatoes, peeled and cut into large chunks, shrimp stock or 1 gallon water, salt, dry red pepper

flour, tapioca flour, baking powder, corn oil, egg, lightly beaten, water

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

unsweetend almond milk ( or soy r reg), sugar (or 1 1/2 tbsp), salt, butter (or 1 1/2 tbsp), fast acting yeast, flour (get unbleached white for your first attempt), corn starch or nonstick cooking spray