519 turmeric cream Recipes

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

butter, freshly grated gingerroot, leek, white part only, chopped, stalk celery, diced, onion, chopped, carrots, peeled and diced, garlic cloves, minced, flour, head cauliflower , cut into small flowerets, bay leaf, turmeric, chicken stock, salt, freshly cracked black pepper , to taste, cream, lime , juice of, fresh parsley, for garnish

leeks, chopped, potatoes, roughly chopped, onion, chopped, vegetable broth, milk, plain yogurt, turmeric, salt and pepper

chopped onion, celery ribs, chopped, butter, reduced-sodium chicken broth, sugar, bay leaf, salt, ground ginger, ground turmeric, ground cinnamon, butternut squash (2-1/2 lb), peeled and cubed, potatoes, peeled and cubed, milk, sherry or additional reduced-sodium chicken broth

chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)

turkey tenderloins, butter or 2 tbsp margarine, all-purpose flour, chicken broth, milk or 1/4 cup half-and-half cream, curry powder, cumin, cinnamon, turmeric, grated lemon , zest of, hot cooked rice

leaves swiss chard (aka silverbeet), butter, eggs, heavy whipping cream, romano cheese (grated or shredded ), garlic cloves, onion, turmeric, salt and pepper (or to taste i used white pepper), all-purpose flour, butter, softened, cream cheese, softened, salt, white pepper, herbes de provence

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

onion, diced, butter, kosher salt, ears fresh corn, fresh rosemary , bruised, sugar, turmeric, yellow cornmeal, heavy cream, fresh ground black pepper

olive oil, garlic, diced, onion, chopped, light brown sugar, salt and pepper, cauliflower, chopped, chicken stock or 3 cups vegetable stock, heavy cream, milk, turmeric, curry powder, fresh ground nutmeg, hot pepper sauce, salt & pepper

equal-size boiling potatoes such as yukon gold, canola oil, chana dal (hulled yellow split chickpeas), red onion, thinly sliced, unsalted butter, heaping 1/4 tsp ground turmeric, heavy cream, milk, dry mustard, honey, kosher salt and freshly ground black pepper

potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)

olive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of

chopped onions, vegetable broth or water, russet potatoes, diced into small cubes, garlic, minced, turmeric, garam masala, salt, cayenne pepper, fresh lemon juice, frozen or fresh green peas, sour cream crust, all-purpose flour, salt, salted butter, chilled, sour cream, cold milk

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

horseradish root freshly grated, granny smith apple peeled and grated, darigold sour cream, darigold heavy cream whipped to soft peaks, turmeric, ground sea salt, flank steak grilled

tofu, firm, onion, minced, ginger, fresh, garlic, fat free sour cream, fresh mozzarella, stewed tomatoes , no salt added, salt, pepper, turmeric, curry powder

deboned dark chicken meat, oil, onions , cut into vertical strips, minced garlic, ground coriander, turmeric, cayenne powder, salt, water, roasted pistachio nut, heavy cream, garam masala