Directions:
- Melt the butter in the microwave, then add:milk, sugar, and the salt to the yeast liquid and stir.
- Add 2 cups flour and mix..
- Gradually add 1/4 a cup of remaing flour at a time...
- Knead the dough on a clean floured surface 10 minutes
- Let dough rest for about 10 minutes..
- Meanwhile preheat overn to 400*
- After your dough has been resting 10 minutes.. roll it out with a rolling pin (rectagle shape)
- Roll the dough , ( it should look like, the shape of a rolling pin.) and make sure it is the size of your bread dish.
- Tuck the end of the roll under itself
- Spray non stick cooking spray into your dish.
- Set the dough in , seam and ends in the bottom,
- Cook at 400 for about 30 minutes..
- You can use actuve dry yeast, but it will take a couple hours longer, the yeast will have to activate, and the dough will have to rest about an hour..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.31 Kcal (3686 kJ) | ||
| Calories from fat | 282.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 3511.07mg | 146% | |
| Potassium | 260.36mg | 6% | |
| Total Carbs | 133.61g | 45% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 16.68g | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 379.79 Kcal (1590 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 48% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 4% | |
| Sodium | 1514.78mg | 146% | |
| Potassium | 112.33mg | 6% | |
| Total Carbs | 57.64g | 45% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 6.28g | 58% | |
| Protein | 7.2g | 33% | |
| Iron | 3.6mg | 46% | |
| Calcium | 179.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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