Directions:
- Mix flour (or corn starch) with sugar in med. stove top pot
- In a small saucepan, scald milk (heat to almost boiling. watch crefully, milk will boil over immediately after reaching boiling temp).
- Gradually add scalded milk to dry ingredients, mixing well
- Cook over moderate heat, stirring constantly until mixture thickens and boils
- Remove from heat
- Add small amount of mixture to egg yolks and mix together
- Add yolks to pudding mixture, return to heat and cook approximately 1 minute longer
- Remove from heat, stir in butter and vanilla
- Layer in glass casserole dish: wafers, sliced bananas, pudding, wafers, sliced bananas, pudding
- Top with a few vanilla wafer crumbs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 187.42mg | 8% | |
| Potassium | 236.91mg | 5% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 6% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 22% | |
| Sodium | 145.84mg | 8% | |
| Potassium | 184.36mg | 5% | |
| Total Carbs | 20.42g | 9% | |
| Sugars | 12.83g | 66% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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