Homemade Popiah Wrapper ( Spring Roll ) Recipe

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Homemade Popiah Wrapper ( Spring Roll )
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Minutes

Ingredients:

  • 250 g flour
  • 1/2 tsp baking powder
  • 2 tbsp corn oil
  • 325 ml water

Directions:

  1. Sift together the dry ingredients.
  2. Mix in the rest of the ingredients.
  3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  5. Remove when cooked (roughly around 30 seconds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.31 Kcal (2794 kJ)
Calories from fat 294.75 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 93mg 31%
Sodium 1802.67mg 75%
Potassium 315.75mg 7%
Total Carbs 81.22g 27%
Sugars 0.59g 2%
Dietary Fiber 8.78g 35%
Protein 13.25g 27%
Vitamin C 0.1mg 0%
Iron 5.6mg 31%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 199.11 Kcal (834 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 50%
Cholesterol 27.75mg 31%
Sodium 537.87mg 75%
Potassium 94.21mg 7%
Total Carbs 24.23g 27%
Sugars 0.18g 2%
Dietary Fiber 2.62g 35%
Protein 3.95g 27%
Iron 1.7mg 31%
Calcium 94.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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