100693 homemade cinnamon ice paula Recipes

raw almonds , soaked overnight and drained, filtered water, macadamias, soaked for 8 hours and drained, raw honey, cinnamon, vanilla beans, psyllium, frozen bananas (depending on size)

vanilla beans (small) or 2 tsp vanilla extract, whole milk , plus, whole milk, sugar, divided, egg yolks, heavy cream , plus, heavy cream, ground cinnamon

vanilla bean or 2 tsp vanilla extract, whole milk, sugar, divided, egg yolks, heavy cream, ground cinnamon

white sugar, half and half cream, eggs, beaten, heavy cream, tea. vanilla extract, tea. ground cinnamon

iced tea (homemade or store-bought ), fresh lemon juice (or more ), grenadine, ice , for serving

sugar, ground cinnamon, margarine, melted (for pku use butter), soymilk (for pku replace with 1 tbsp water and 2 tsp non-dairy powdered creamer), vanilla extract

brown sugar, butter, cinnamon icing (below ), flour, quick-cooking rolled oats, raisin filling (below ), salt, soda

half-and-half, whipping cream, egg yolks, sugar, ground cinnamon, salt

diced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisins, chopped walnuts

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, cooked mashed sweet potato (about 1 medium potato), vegetable oil, for frying, chopped pecans

sugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy

cornstarch, milk, sugar, eggs, slightly beaten, salt, evaporated milk, vanilla, whipping cream, half-and-half, crushed ice, ice cream salt

all-purpose flour, sugar, baking powder, salt, milk, eggs, separated, butter, melted plus 4 tablespoons, divided, semi-sweet chocolate morsels, cinnamon cream , recipe follows, maple syrup , for serving, heavy whipping cream, sugar, ground cinnamon

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).