Cinnamon Ice Cream Recipe

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Cinnamon Ice Cream
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Ingredients:

Directions:

  1. In a saucepan over medium low heat, stir together the sugar and half and half.
  2. When this begins to simmer, remove from heat, and whisk half of the mixture into the eggs.
  3. Whisk quickly so that the eggs do not scrample.
  4. Pour the egg mixture back into the saucepan, and stir in the heavy cream
  5. Continue cooking over medium low heat, stir constantly until the mixture is thick enough to coat the back of a metal spoon
  6. Remove from heat, whisk in vanilla and cinnamon
  7. Set aside to cool
  8. Pour cooled mixture into and ice cream maker and freeze according to your machines instructions.
  9. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.82 Kcal (774 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 78.26mg 26%
Sodium 40.22mg 2%
Potassium 85.72mg 2%
Total Carbs 17.38g 6%
Sugars 14.7g 59%
Protein 3.09g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 213.97 Kcal (896 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 19%
Cholesterol 90.6mg 26%
Sodium 46.57mg 2%
Potassium 99.24mg 2%
Total Carbs 20.12g 6%
Sugars 17.02g 59%
Protein 3.58g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 73.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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