75128 homemade cinnamon drink Recipes

instant coffee creamer, instant chocolate drink mix, instant coffee crystals , regular or 2/3 cup , decaffeinated, granulated sugar, ground cinnamon, ground nutmeg

all-purpose flour, quick rising active dry yeast, milk, vanilla, sugar, butter, salt, cinnamon, eggs, butter softened, brown sugar, cinnamon, powdered sugar, vanilla, milk

active dry yeast, warm water, milk, shortening, sugar, cinnamon, salt, flour, eggs, butter, melted

heavy cream, whole milk, vanilla bean, cinnamon sticks, granulated sugar, egg yolks

rolled oats, almonds, chopped, walnuts, chopped, sunflower seeds, cashews, chopped, coconut, shredded (optional), pumpkin seeds (optional), flax seeds, ground (optional), canola oil, pure maple syrup, salt, cinnamon, raisins (or your favorite mix of dried fruit)

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

water, cinnamon, cinnamon sticks, ginger powder (if using fresh ginger lessen quantity abit), sugar (or to taste), chopped walnuts, pine nuts

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

thick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html >sisters sweet cinnamon swirl bread or my 12 grain raisin bread with double cinnamon swirl is ideal) 12 grain raisin bread with double cinnamon swirl, vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk), eggs, salted butter, for cooking

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

orange drink mix, apple , drink mix (powdered, sugar sweetened), sugar, instant tea powder, lemonade, mix (powdered , sugar-sweetened), ground cinnamon, ground allspice

shortening, salted butter, room temperature, dark brown sugar, honey, cinnamon, nutmeg, sea salt, cornstarch

half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, chilled, milk (up to 2 quarts, as needed)

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

pecan or walnut halves, egg whites, water, sugar, cinnamon, a dash of salt, cocoa-or more, cayenne pepper to taste

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

compressed yeast cakes, warm water, warm milk, sugar, salt, shortening, flour, melted butter , to brush on dough, cinnamon-sugar mixture, sugar, butter, melted, milk, vanilla, cinnamon