25208 homemade banana without Recipes

  • Banana Nut Coconut Cake
    banana nut coconut cake, white sugar, butter, softened and
    15 More
    banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract
    1 hour 15 min, 18 ingredients
  • Banana Bread Cookies
    banana and
    9 More
    banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)
    30 min, 10 ingredients
  • Banana Bread-Bread Pudding
    banana bread (approximately 9 x 5, or 8 x 4 inches, or ab... and
    6 More
    banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)
    1 hour 10 min, 7 ingredients
  • Banana Cinnamon Popsicles
    bananas (or 1 cup banana puree), silk soy coffee creamer and
    2 More
    bananas (or 1 cup banana puree), silk soy coffee creamer, cinnamon (ground ), vanilla extract
    10 min, 4 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Banana and Vanilla Cupcakes with Buttercream Frosting
    banana cupcakes, all-purpose flour, baking powder, salt and
    12 More
    banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired
    50 min, 16 ingredients
  • Banana Banana Strawberry Smoothie
    banana, broken into chunks, banana extract, milk and
    2 More
    banana, broken into chunks, banana extract, milk, strawberry yogurt, white sugar
    5 min, 5 ingredients
  • Banana Pancakes with Caramel-Banana Syrup
    bananas, peeled, divided, butter, melted, divided and
    7 More
    bananas, peeled, divided, butter, melted, divided, golden brown sugar, divided, water, vanilla extract, self-rising flour, buttermilk, eggs, melted butter
    25 min, 9 ingredients
  • Banana Cream Pie
    banana, baked pie crust and
    3 More
    banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed
    3 hour 10 min, 5 ingredients
  • Banana Scones Banana Scones
    banana scones, all-purpose flour, whole wheat flour and
    8 More
    banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.
    11 ingredients
  • Banana Crepes Banana Crepes
    banana crepes, all-purpose flour, sugar, eggs, milk and
    15 More
    banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.
    20 ingredients
  • Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts
    banana muffin mix, mashed ripe bananas (about 2), eggs and
    12 More
    banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped
    15 ingredients
  • Banana Curry Dip Banana Curry Dip
    bananas or 2 small , cut into chunks, plain nonfat yogurt and
    5 More
    bananas or 2 small , cut into chunks, plain nonfat yogurt, orange juice, light brown sugar, cider vinegar, ginger, ground, curry powder
    7 ingredients
  • Banana-Nut Sandwich Cookies Banana-Nut Sandwich Cookies
    banana muffin, mix (use between a 7 and 8.1 ounce banana-... and
    10 More
    banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening
    30 min, 11 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream (Ming Tsai) Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream (Ming Tsai)
    bananas , split into 3 equal parts (lengthwise along the ... and
    16 More
    bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water
    25 min, 17 ingredients
  • Banana Bread-bread Pudding Banana Bread-bread Pudding
    banana bread (approximately 9 x 5 or 8 x 4 inches, or abo... and
    6 More
    banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)
    1 hour , 7 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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