13382 homemade ale single serving Recipes

skim milk, fat free sugar free yogurt, water, frozen raspberries, oatmeal

egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes

red wine (merlot 1 litre), brandy, orange juice, apple juice, pineapple juice, ginger ale, ice cube, orange, maraschino cherry

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

water, morton lite salt (sea salt if not . the key is to add kcl not just nacl. morton lite is half and half,), baking soda, gelatin powder (jel-o), sugar (if honey is not used, see below, then the recipe calls for 4-6 tbsp of , to taste), raw honey (do not use honey if this drink is to be served to children under 12 months old), fresh lemon juice (about 4-6 lemons)

boneless skinless chicken breast , cut into 1-1/2 to 2-inch pieces, shake n bake chicken coating mix (1 package), barbecue sauce (to serve ), parmesan cheese (optional)

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

uncooked elbow macaroni , cooked according to box instructions, olive oil cooking spray, egg substitute or 1 egg, cheddar cheese, salsa, salt, pepper, hot sauce (optional)

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

cooked broccoli, cooked rice, cream of mushroom soup (prepared with milk), cheese whiz, browned ground chuck

lean ground beef, rolled oats, onion, finely sliced, carrot, finely grated, egg, slightly beaten, mixed herbs, curry powder, hoisin sauce, tomato paste

ground beef, onion, chopped, cumin, cream of chicken soup, green beans (french cut ), garlic powder, asiago cheese, shredded and divided, frozen tater tots, salt and pepper

figs, halved and stemmed, light brown sugar, cinnamon sugar (optional)

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)